DIET & NUTRITION Archives | Page 5 Of 10

12 Uses for Mint Leaves That You Should Try – What to Do With Mint

Most of us are familiar with the refreshing application of mint, do you know today modern has proved that peppermint…

Like many herbs, lemon balm (Melissa officinalis) has a long history of use in traditional medicine. This aromatic herb is…

Cloves are a spice made from the flower buds of an evergreen tree known as the clove tree (Syzygium aromaticum)….

Mango, for most people, is considered the “king of fruits”, not only because of its delicious taste but also of…

Cranberry juice comes from a small berry, which is also known by its English name: “cranberry”. Well-known for its deliciously…

Also called Musa paradisiacal, plantain is often served as food and medicine and it can be fried, roasted or cooked…

Fennel is an aromatic and flavoured herb that has several uses as well as medicinal benefits. If it’s not in…

Guinea corn, also known as sorghum bicolor is one of the agricultural products from food plants which is included as…

Utazi leaf (Gongronema latifolium Benth), is a culinary, medicinal, rainforest herb. The leaves are native to West African region (…

Avocado, also called butter fruit, is a member of the laurel family (Lauraceae). Avocado is scientifically known as Persea americana….