Mango, for most people, is considered the “king of fruits”, not only because of its delicious taste but also of it’s nutritional value. Who doesn’t love mango, anyways? Native to Southeast Asian countries, this fruit […] MORE
Avocado, also called butter fruit, is a member of the laurel family (Lauraceae). Avocado is scientifically known as Persea americana. The trees are native to the Western Hemisphere from Mexico south to the Andean regions. […] MORE
Bitter leaf is an indigenous African plant; which grows in most parts of African tropics and other parts of Africa particularly, sub-Saharan africa (Nigeria, Cameroon and Zimbabawe etc). It has so many medicinal values and […] MORE
Utazi leaf (Gongronema latifolium Benth), is a culinary, medicinal, rainforest herb. The leaves are native to West African region ( Nigeria, Ghana, Sierra Leone, Senegal east to Chad, south to DR Congo), and are found […] MORE
Okra is a flowering vegetable plant known for its edible seeds. It is grown and consumed in almost every part of the world. Sometimes referred to as the “Lady Finger”, although okra is not one […] MORE
The honeybush herb is one of the most beneficial herbs that can be used to brew a cup of tea. The flowers of this herb are large in size and are either yellow or red […] MORE
Guava Fruit Guava (Psidium guajava) is a tropical plant that will grow well in tropical and subtropical areas, no wonder it can grow easily in the backyard as it needs no special way of cultivation. […] MORE
Basil (Ocimum basilicum) is native to India, stretching from Southeast Asia to Africa, and other tropical regions and has now become globalized as a result of human cultivation. And belongs to the family Labiaceae and […] MORE
parsley What is parsley? Parsley is a bright green, biennial plant in mild climates. on the other hand, parsley is an annual plant in sub-tropical and tropical regions. It is a species of flowering plant […] MORE
Soursop is a fruit with a very enjoyable taste, slightly sweet and can be eaten like a fruit. It has always been used by the people of the Caribbean islands, South America and Africa for […] MORE
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